Easiest Way to Prepare Any-night-of-the-week Sour cream pecan coffee cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pecan coffee cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sour cream pecan coffee cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sour cream pecan coffee cake is something that I’ve loved my whole life.

Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Sift the flour, baking soda, baking powder, and salt together.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour cream pecan coffee cake:

1. Prepare butter, softened
2. Make ready granulated sugar
3. Get vanilla extract
4. Get eggs
5. Get sour cream (I use full fat, don't know if any other would work)
6. Get all purpose flour
7. Take baking powder
8. Make ready baking soda
9. Take Nut filling mix together
10. Make ready brown sugar, packed
11. Make ready chopped pecans
12. Get all purpose flour
13. Take ground cinnamon

Don't forget to try my recipe for The Best Coffee Cake ever! A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance.

Steps to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance. Add sour cream and vanilla and mix well to combine. With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon.

So that is going to wrap this up for this special food sour cream pecan coffee cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!