Step-by-Step Guide to Prepare Perfect Coffee Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coffee chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coffee Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Coffee, tea, coconut water and more. Directions In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips.

To begin with this particular recipe, we must prepare a few ingredients. You can have coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Chocolate Cake:

1. Prepare Cake - dry ingredients
2. Take 400 g castor sugar
3. Get 275 g flour/cake flour
4. Take 50 g cocoa powder
5. Take 1 1/2 tsp baking powder
6. Take 1 1/2 tsp bicarbonate of soda
7. Get 1 tsp salt
8. Take Cake - wet ingredients
9. Prepare 100 g unsalted butter - melted
10. Make ready 2 eggs
11. Make ready 250 ml ButterMilk
12. Make ready 250 ml hot coffee
13. Get (1 tbsp coffee + hot water)
14. Prepare For the frosting
15. Get 200 g butter - Room Temperature
16. Get 500 g icing sugar- sifted
17. Prepare 50 g cocoa powder- sifted
18. Take 150 g dark chocolate- melted
19. Make ready 2-3 tbsp espresso
20. Take Chocolate balls

When melted, set aside to cool slightly. In a bowl, cream together butter and brown sugar. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories.

Instructions to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. In a separate bowl, whisk together all the wet ingredients.
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven & allow to cool completely.
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting & top with chocolate balls.
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
12. Christmas Eve Dinner 2019

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania Incredibly delicious old-fashion coffee chocolate cake with coffee chocolate ganache made with a secret ingredient that keeps it moist and tender and brings out all the wonderful flavors! Mostly in pencil, rarely in pen.

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