Simple Way to Make Speedy Turkey Pantry Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey pantry pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Pantry Pie is something that I’ve loved my whole life.

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic Nutritional Information. We only recommend products and services we have thoroughly reviewed and used. This post may contain special affiliate links which allow us to earn a small commission if.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pantry Pie:

1. Take 1 as needed Left over turkey
2. Get 1 as needed Smoked ham hock or gammon
3. Take 1 as needed Cranberry sauce
4. Get 1 as needed Leftover stuffing
5. Prepare 1 as needed Shortcrust pastry
6. Take 4 1/3 unit Gelatine leaves or 1 sachet
7. Take 1 Beaten egg

One thing's for sure: a Lone Star chef is never alone for very long. Cue the 'que and prepare your pantry for some bona fide Texas goodness. Lightly brush rim (both top and underside) of filled pie dish with egg glaze. Place crust atop filling and fold edge of dough over.

Instructions to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

Lightly brush rim (both top and underside) of filled pie dish with egg glaze. Place crust atop filling and fold edge of dough over. A pantry is a room where beverages, food, and sometimes dishes, household cleaning chemicals, linens, or provisions are stored. Food and beverage pantries serve in an ancillary capacity to the kitchen. Open a Walmart Credit Card to Save Even More!

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