How to Make Speedy Pecan pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pecan pie is something which I’ve loved my whole life. They are nice and they look fantastic.

This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic.

To get started with this recipe, we must first prepare a few components. You can have pecan pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan pie:

1. Get Filling
2. Prepare 40 grams Unsalted butter
3. Make ready 1/2 cup Brown sugar
4. Get 1/2 cup Golden syrup
5. Prepare 1 tsp Vanilla essence
6. Prepare 2 Eggs
7. Get Crust
8. Make ready 400 grams Sweet shortcrust pastry
9. Take cup flour
10. Prepare Glaze
11. Prepare 2 tbsp Apricot jam

Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter.

Steps to make Pecan pie:

1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
2. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
3. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
4. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.

First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Do you love Pecan Pie as much as I?

So that is going to wrap it up for this special food pecan pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!