Recipe of Homemade Cappuccino loaf cake (eggless)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cappuccino loaf cake (eggless). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cappuccino loaf cake (eggless) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cappuccino loaf cake (eggless) is something which I’ve loved my whole life. They are fine and they look fantastic.

Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Heat the cream and coffee in a microwave (or small pan) until warm, stir to dissolve the coffee and cool. This Eggless Vanilla Pound Cake or Eggless Loaf Cake turned out to be the best cake I remember baking ever. It has the finest crumb, with melt in the mouth texture.

To begin with this recipe, we have to first prepare a few ingredients. You can have cappuccino loaf cake (eggless) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cappuccino loaf cake (eggless):

1. Prepare 1 cup all-purpose flour
2. Take 1/2 tablespoon baking soda
3. Get 1/4 tablespoon baking powder
4. Make ready Pinch salt
5. Take Pinch cinnamon powder *optional
6. Make ready 1/4 cup yoghurt
7. Prepare 2 tablespoon hot water
8. Take 2 tablespoon instant coffee powder
9. Get 1 tablespoon unsweetened cocoa powder
10. Take 2-3 tablespoon milk for consistency
11. Make ready 1/4 cup oil
12. Make ready 1/2 cup powdered sugar
13. Get as needed Few drops vanilla essence
14. Make ready 1/2 tablespoon lemon juice

Combine all the loaf ingredients in a large bowl and stir or whisk to combine. Pour the batter into the greased loaf pan, then make crumb topping. Pour the 'egg' mixture into the flour mixture and beat until smooth. Eggless blueberry muffins which is not only easy to make but is very tasty as well.

Instructions to make Cappuccino loaf cake (eggless):

1. Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
2. Mix hot water and instant coffee powder. Set aside.
3. Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
4. Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
5. Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
6. Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
7. Serve with hot cup of coffee.Enjoy !!!

Pour the 'egg' mixture into the flour mixture and beat until smooth. Eggless blueberry muffins which is not only easy to make but is very tasty as well. You can make this in a fraction of minutes. Super moist and so delicious blueberry cake recipe which not only taste amazing but is easy to make as well. This can be served as a morning breakfast with a glass of milk.

So that’s going to wrap it up with this special food cappuccino loaf cake (eggless) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!