Simple Way to Make Perfect Vickys Quick Banoffee Pie, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys quick banoffee pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Quick Banoffee Pie, GF DF EF SF NF is something that I have loved my entire life.

Brown the minced beef and drain off the fat. Today I'll be showing you how to make Banoffee Pie. Its a great desert to make and can be really quick to whip up for any occasion. There's no cooking involved when making this Quick Banoffee Pie.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Take 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
2. Take Filling
3. Get 6 tbsp (heaped) caster / superfine sugar
4. Prepare 2 ripe bananas
5. Prepare 100 ml (half cup minus 1 tbsp) full fat coconut milk
6. Take Topping
7. Get 1 ripe banana
8. Take 300 ml (1 & 1/4 cup) coconut cream*
9. Get 1 tsp vanilla extract
10. Make ready 1 tbsp icing / powdered sugar
11. Get cocoa powder or shaved chocolate for garnish

The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream. It's a real treat for dessert that the whole family can tuck into and enjoy together. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Delicious keto and gluten free pie crust recipe.

Steps to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
2. Meanwhile, put the bananas and milk into a blender and puree smooth
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
6. Stir in the vanilla and sugar to taste
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
8. Spoon the cream over the top
9. Dust lightly with cocoa or shaved chocolate to garnish

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Delicious keto and gluten free pie crust recipe. This is the perfect base for any of your seasonal or holiday pie fillings. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface.

So that’s going to wrap this up for this exceptional food vickys quick banoffee pie, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!