Simple Way to Prepare Perfect Apple Crumble Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crumble pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Crumble Pie is something that I have loved my entire life. They are fine and they look fantastic.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Deep dish apple crumble pie with a flaky pie crust and brown sugar crumble topping. Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

To begin with this recipe, we must prepare a few ingredients. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Pie:

1. Take Pastry:
2. Get 100 g chilled butter
3. Make ready 180 g plain flour
4. Prepare 1 large beaten egg
5. Get Filling:
6. Make ready 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Make ready 2-3 tbsp brown sugar
8. Prepare 1 splash of lemon juice
9. Get 1 sprinkle cinnamon
10. Prepare 1 sprinkle nutmeg
11. Make ready If needed 1 tbsp cornflour
12. Make ready Crumble:
13. Take 4 tbsp sugar
14. Get 100 g self-raising flour
15. Get 60 g chilled butter
16. Make ready 8 inch pastry tin

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This Apple Crumble Pie is the ultimate apple pie/apple crisp mash up and you're going to want to add it to your fall baking list! Check out my tips below for making it the best Apple Pie you've ever had.

Instructions to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

This Apple Crumble Pie is the ultimate apple pie/apple crisp mash up and you're going to want to add it to your fall baking list! Check out my tips below for making it the best Apple Pie you've ever had. Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. A simple, crumble-top deep dish apple pie!

So that is going to wrap it up for this exceptional food apple crumble pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!