Step-by-Step Guide to Prepare Speedy Haggis Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, haggis pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Haggis Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Haggis Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have haggis pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Haggis Pie:

1. Get haggis
2. Take 1 tbsp oil
3. Prepare 250 grams bacon or pancetta
4. Take 250 grams mushrooms sliced
5. Get 454 grams haggis
6. Prepare 150 ml chicken stock
7. Take 500 grams shortcrust pastry
8. Get 1 beaten egg or milk to glaze
9. Prepare 1 onion finely chopped
10. Prepare 4 tbsp whiskey or rum

Instructions to make Haggis Pie:

1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
2. add the mushrooms and cook for a further 2-3 mins
3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
4. cook for 2-3 mins and allow to cool
5. preheat oven to 200c gas mark 6
6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
7. spoon the cooled haggis mixture into the centre
8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
9. use pastry trimmings to decorate pie
10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

So that is going to wrap it up with this special food haggis pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!