Simple Way to Make Super Quick Homemade Sourdough bread levain (starter)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough bread levain (starter). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sourdough bread levain (starter) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sourdough bread levain (starter) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread levain (starter):

1. Take 60 g fermented apple water
2. Take 60 g flour, any available in your kitchen
3. Get 5 g honey or sugar, option
4. Make ready if levain is too liquidly, add more flour. Too dry, add some water

Instructions to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week.
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water.
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!

So that is going to wrap this up with this special food sourdough bread levain (starter) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!