Recipe of Award-winning Sourdough bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sourdough bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sourdough bread is something which I’ve loved my whole life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. I've fed my starter, so let's see what happens. Sourdough breads use a fermented batter-like dough starter to make them rise and A portion of the sourdough starter is mixed with the bread's ingredients, while the. Making sourdough bread doesn't have to be complicated.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough bread:

1. Make ready 300 g starter
2. Get 340 g water
3. Get 100 g red fife milled at home flour
4. Prepare 100 g spelt milled at home flour
5. Make ready 300 g high gluten flour
6. Take 12 g salt
7. Take 40 g sesame seeds roasted
8. Get Black sesame seeds

Get started with baking awesome artisan sourdough bread using my tutorial videos. The world's EASIEST SOURDOUGH BREAD - ARTISAN No knead sourdough bread. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.

Steps to make Sourdough bread:

1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.

An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread! Sourdough bakers often complain about their bread having too dense a texture. It was certainly a There are several ways to manipulate sourdough bread at different stages to encourage a lighter.

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