17/07/2020 09:37

Step-by-Step Guide to Make Quick Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

by Micheal Pierce

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
  1. Make ready 4 fresh eggs
  2. Get Sour dough bread
  3. Make ready Leafy greens
  4. Get Salt and pepper
  5. Make ready Butter
  6. Take Parmasen
  7. Prepare Smoke salmon
Instructions to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
  1. Add butter to a pan and pour your eggs with salt and pepper already mix
  2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

So that is going to wrap this up for this special food scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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