Recipe of Award-winning Very Strawberry Sourdough Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, very strawberry sourdough bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Very Strawberry Sourdough Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Very Strawberry Sourdough Bread is something that I have loved my whole life.

A simple EASY recipe for No-Knead Sourdough Bread that takes very little hands-on time, rising overnight and bakes in the morning. TIP: When looking online for a Sourdough Bread Recipe (there are thousands!) I've found what is most important is to find a sourdough bread recipe works with. Instead of using the yeast in my sourdough starter, grown from the yeast found in the air, on your skin, and on the flour, I cultivated the yeast growing on. Feed it daily to make sure it's strong and very active before.

To begin with this particular recipe, we must prepare a few components. You can cook very strawberry sourdough bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Very Strawberry Sourdough Bread:

1. Get 125 g active 100% hydration strawberry yeast water sourdough starter
2. Make ready 100 g strawberry yeast water
3. Make ready 5 g salt
4. Prepare 250 g GMP T65 flour
5. Make ready 50 g fresh strawberries, pureed
6. Prepare 33 g strawberry yeast water (divided into 10g + 23g)
7. Prepare NOTE:
8. Prepare You can replace all the strawberry yeast water with plain filtered water.

Sourdough bakers often complain about their bread having too dense a texture. It was certainly a There are several ways to manipulate sourdough bread at different stages to encourage a lighter loaf with It's very easy to be too heavy handed when shaping sourdough, especially if you are used to. Grissini is the perfect party food. Whenever I have excess sourdough rye bread, I cut it up into small bites and toast them in the oven.

Instructions to make Very Strawberry Sourdough Bread:

1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside.
2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes.
3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes.
4. Rest 30 minutes.
5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes.
6. Repeat step 5 three more times.
7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!).
8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket.
9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes.
10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour.
11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C.
12. Cool the bread on wire rack completely before slicing.

Grissini is the perfect party food. Whenever I have excess sourdough rye bread, I cut it up into small bites and toast them in the oven. I grind my own using this Victorio mill (the motor is sold. What makes the sour in sourdough bread? It's a combination of lactic and acetic acids, created as the dough rises and ferments.

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