Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour dough bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sour dough bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sour dough bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sour dough bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour dough bread:
- Take 400 gm bread flour
- Prepare 100 gm whole wheat flour
- Get 400 ml water
- Get 1 tsp salt
- Take For starter:-
- Make ready 50 gm bread flour
- Prepare 50 gm whole wheat flour
- Get 100 ml warm Water
Steps to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
So that’s going to wrap it up with this special food sour dough bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
