Steps to Make Favorite Sour Dough Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour dough bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Dough Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sour Dough Bread is something which I have loved my whole life.

Also, note that sourdough breads don't always necessarily taste sour. This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping.

To get started with this recipe, we must prepare a few ingredients. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Dough Bread:

1. Prepare For the sour dough starter:
2. Get 300 g gluten free bread flour
3. Take 300 ml water
4. Prepare For the sour dough loaf:
5. Get 500 g gluten free bread flour
6. Make ready 300 ml warm water
7. Get 1 teaspoon salt
8. Make ready 300 g sour dough starter

Too Sour: The "hungrier" the starter, the sourer the bread. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. Fermentation Friday, much belated but here!

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread!

So that’s going to wrap it up with this special food sour dough bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!