Recipe of Speedy Easy apple crumble pie with olive oil and wholemeal flour

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy apple crumble pie with olive oil and wholemeal flour. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt. Drizzle in the olive oil and. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. This Apple crumble recipe is very easy to make.

To get started with this particular recipe, we must first prepare a few components. You can cook easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:

1. Get For the dough
2. Prepare 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
3. Get 3/4 cups oil (half olive oil, half vegetable oil)
4. Take 3/4 cups dark brown sugar
5. Get 1 egg
6. Get 1 packet baking powder (20 g)
7. Make ready 1 tsp vanilla
8. Take For the filling
9. Prepare 1 1/2 cup coarsely ground walnuts
10. Prepare 3/4 cup dark brown sugar
11. Make ready 1 1/2 tbsp cinnamon
12. Make ready 6-7 apples

This perfect apple pie recipe features two kinds of apples for balanced flavor and sweetness, layered with cubes of marzipan for an unexpected touch of Filling heavily adapted from Bravetart, crust from A Beautiful Plate. All images and text © Lindsay Landis / Love & Olive Oil. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans.

Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:

1. Sift the flour and place it in a bowl together with the vanilla and the baking powder.
2. Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
3. Knead and when your dough looks like trahana (like crumbles) it is ready.
4. Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
5. Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
6. Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
7. Brush with a little egg (for the colour) and bake for about an hour at 180°C.
8. When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.

Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. To make the topping: Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls. Sprinkle crumble evenly on top of the apple mixture.

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