Steps to Make Award-winning Sourdough Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What Makes This The Ultimate Sourdough Banana Bread? First, it uses all brown sugar. When combined with perfectly overripe bananas and pure vanilla extract, it creates the most exquisite caramel flavor. Second, the ingredients are mixed in a specific order.

Sourdough Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sourdough Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:

1. Take 113 g soft unsalted butter
2. Make ready 50 g brown sugar
3. Get 40 g condensed milk
4. Prepare 1 large egg (70g)
5. Prepare 1 tsp dark rum or vanilla extract
6. Make ready 1 cup unfed sourdough starter(room temperature)
7. Prepare 3 bananas, mashed
8. Get 240 g all purposes flour, sifted
9. Get 1/2 tsp salt
10. Prepare 1/2 tsp baking soda

In this recipe there's only a little bit of baking soda and the starter is working as the acid to help. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a Your sourdough banana bread will just have that little something special that will make people wonder what your secret is. If you'd like to keep your. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off?

Instructions to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

If you'd like to keep your. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. An eggless banana bread which uses up sourdough starter/ discard! This recipe can also be made into banana muffins and is suitable for vegans.

So that is going to wrap this up for this special food sourdough banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!