Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sour bread dough starter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sour bread dough starter is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sour bread dough starter is something which I’ve loved my entire life. They’re nice and they look wonderful.
Each day you "feed" the starter with equal amounts of fresh flour and water. Start baking sourdough bread at home with a new yeast starter! If you have a home dough proofer (which I highly recommend) or a yogurt maker, this would be the time to turn it on. If not, a home oven, turned off, with the light on the inside (and a thermometer to monitor the temperature) will work well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sour bread dough starter:
- Prepare Half cup Wheat flour
- Take Water
- Prepare Flour
A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread. It is the bacteria that can give your bread the sour taste, this is because the bacteria transform the starch of the flour into lactic acid, acetic acid and alcohol. A small portion is added to your bread dough to make it rise. Hi Emilie, This is my first foray into sour dough, and I'm looking forward to the adventure.
Instructions to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter
A small portion is added to your bread dough to make it rise. Hi Emilie, This is my first foray into sour dough, and I'm looking forward to the adventure. I have the starter going, from your helpful recipe, and things seem to be going well. Sour dough bread is a wonderful creation, I just love it, but it wasn't until a few years ago that I started to play with a recipe because of a starter my friend gave me. Another attempt at making good sour dough bread.
So that’s going to wrap this up for this exceptional food sour bread dough starter recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
