Steps to Prepare Speedy Weekend Fish Pie (GF & DF) 🐟

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, weekend fish pie (gf & df) 🐟. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See more ideas about fish pie, fish recipes, fish dishes. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights, from BBC Good Food magazine. A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in.

Weekend Fish Pie (GF & DF) 🐟 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Weekend Fish Pie (GF & DF) 🐟 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook weekend fish pie (gf & df) 🐟 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weekend Fish Pie (GF & DF) 🐟:

1. Take 2 salmon fillets, skinless
2. Make ready 2 cod fillets, skinless
3. Take 500 mls almond milk (or use regular milk)
4. Take 1 onion
5. Get 100 g bacon lardons
6. Prepare Olive oil
7. Get 1-2 tbsp gluten free plain flour (or use regular flour)
8. Get 50 g Stork marg (or use butter)
9. Get 3-4 baking potatoes, peeled and chunked

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Crisp crust, flavorful pumpkin center - perfect for holiday meals.

Instructions to make Weekend Fish Pie (GF & DF) 🐟:

1. Put the potatoes into boiling water to cook while you prepare the filling.
2. Place the fish fillets in a large heavy based saucepan, or deep frying pan. Now pour the almond milk over the fish and gently heat. Don’t allow the milk to boil, but we want it hot enough to gently start poaching the fish. After 5 mins turn the fillets over and cook for another few minutes
3. Remove the fish gently with a pan slotted spoon and set the fish to one side in a bowl. Pour the remaining milk into a jug through a sieve. Keep the milk but discard any bits caught in the mesh (an important step to catch any stray fish bones and scales).
4. Put your onion and bacon in a small frying pan and cook gently on a hob while you make your white sauce. Don’t allow the onions to brown, we are looking for gentle and translucent.
5. Rinse out your fish poaching pan and put it back on the hob. Add your stork marg and allow to melt over a medium heat. Add one tbsp of flour and stir it in. Then add enough of the next tbsp to make a thick paste as shown.
6. Carefully add your milk to the (paste) roux and mix it in thoroughly, bit by bit. Slowly helps to prevent lumps. Once all the milk has been whisked in, bring the sauce up to a boil, stirring constantly until it thickens. Add salt and white pepper here to season (don’t over do the salt as we’re adding bacon too).
7. Now use your fingers to flake the fish into the sauce - this helps you to feel if there are any remaining bones in the fillet and is really important especially if feeding little ones.
8. Next add the onions and bacon to the fish and stir it all gently. Your filling is ready.
9. Spoon the fish filling into a baking dish. Then mash your potatoes with a good glug of olive oil and top the pie with it. Use a fork to spread the mash. Season with salt and pepper then bake for 30 mins.

Use both smoked and unsmoked fish for best results - and it's economical! Crisp crust, flavorful pumpkin center - perfect for holiday meals. This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust! It's easy enough for a weeknight dessert and tasty enough for Thanksgiving or Christmas. Creamy mashed potato and bubbling melted cheese make this easy fish pie an appealing dish for kids - they might not even notice the vegetables!

So that’s going to wrap it up for this special food weekend fish pie (gf & df) 🐟 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!