Recipe of Favorite Fish pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this recipe, we have to prepare a few components. You can have fish pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish pie:

1. Make ready 2 x fish pie mix
2. Prepare 2 tbsp plain flour
3. Make ready 2 tbsp mustard
4. Prepare Handful chopped parsley
5. Make ready 100 ml milk
6. Prepare 250 ml water
7. Make ready 3 x veg stock cubes
8. Take 4 x eggs
9. Get 1.5 kg potatoes
10. Take 4 tbsp fish sauce
11. Prepare to taste Salt and pepper
12. Get 50 g cheese
13. Take Grated cheese to top pie

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. Chop potatoes and boil, add eggs to boiling water and boil for 12 minutes before removing and allowing to cool down.
2. Make sauce, add water, stock, fish sauce, flour and milk to pan. Bring to boil. Stir in mustard and cheese. Add parsley and season.
3. Mash potatoes, I add milk and butter but that’s personal preference. Peel and slice eggs.
4. Add fish to an oven proof dish, add sauce. Making sure all fish is covered and stir so sauce and fish is evenly distributed. Place sliced eggs on top, forming a layer and top with the mashed potato. Sprinkle with cheese and cook at 200 degrees for 40 minutes.
5. Enjoy 💋

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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