Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread for sauerkraut and meatball soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread for Sauerkraut and Meatball Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bread for Sauerkraut and Meatball Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Prepare 1/3 cup grated Parmesan cheese
- Prepare 1 tablespoons chopped chives
- Prepare 1 teaspoon granulated garlic powder
- Take 2/3 stick butter softened
- Get 1 loaf marble rye bread
Instructions to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food bread for sauerkraut and meatball soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
