Step-by-Step Guide to Make Super Quick Homemade Bake fish pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bake fish pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bake fish pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bake fish pie is something that I’ve loved my whole life.

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with soft potatoes with a gentle crust. Today I am going to prepared one of my simple method of making pies. One thing I love about making pies, you can play with the ingredients by making the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bake fish pie using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bake fish pie:

1. Make ready 3 cups Flour
2. Make ready 1 tbsp baking powder
3. Take 1 tsp salt
4. Get 1 tbsp sugar
5. Prepare 1 egg
6. Take 1/2 cup butter simas
7. Take Cold water
8. Get For d filling
9. Make ready Fish
10. Take Onoin
11. Prepare Pepper
12. Prepare Spring onions
13. Take Chopped garlic
14. Prepare cubes Thyme,black pepper,ginger,onga,tumeric,curry,seasoning

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand Scatter the grated root veg over the pie mixture. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just.

Steps to make Bake fish pie:

1. 4 d dough get a clean bowl pour in ur flour,baking powder,salt,sugar, 1egg,1/2 butter and mix until well combine den start adding ur cold water until u form a soft dough
2. For ur filling u start adding some little oil in ur pan add in ur Onion, pepper,and chopped garlic stir until soft,then add ur shredded fish stir and fry for 3min,then add ur spices &seasonings & continue frying it on a low heat then add ur spring onions and stir u are done
3. Divide ur dough into two then roll one flat,den flat it and fill in ur fish filling at d edge then start folding it,at each edge put some water on d edge in other for it to close wen u roll in after dat cut it into 4 with ur knife,then grease ur pan with butter and arrange ur fish pie,after dat egg wash ur fish pie and bake at 250f 15-20min

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh. Fish pie, also known as fisherman's pie, is a traditional British dish.

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