How to Make Favorite A Serious Fish Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a serious fish pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. A recipe video for you to follow along with.

A Serious Fish Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. A Serious Fish Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Serious Fish Pie:

1. Make ready 1 Salmon fillet
2. Prepare 1/2 Smoked cod or haddock fillet
3. Get 2 Shallots (or 1/3 small onion)
4. Prepare 1 clove garlic
5. Make ready 1 pinch dill
6. Get 1 pinch chives
7. Get 1 handful grated cheddar cheese
8. Prepare 1 teaspoon plain flour
9. Get 1/4 cup milk
10. Prepare 1 knob butter
11. Prepare 1/3 lemon, juice and zest
12. Take 1 pinch fresh ground black pepper
13. Make ready 1 sheet shortcrust pastry
14. Prepare 1/4 egg (beaten)

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable. Fish pie, also known as fisherman's pie, is a traditional British dish.

Steps to make A Serious Fish Pie:

1. Fry the Shallots and garlic in a little butter.
2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
3. In a separate pan, use the butter, flour and milk to make a rue.
4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
5. Butter the inside of the pie dish.
6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
12. Serve with a lemon wedge and seasonal vegetables of your choice.

This comforting dinner is perfect for midweek, and adaptable. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king!

So that’s going to wrap this up for this special food a serious fish pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!