How to Prepare Ultimate My Fish pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my fish pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. A Fish Pie fit for a king!

My Fish pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Fish pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Fish pie:

1. Make ready 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
2. Make ready Enough mashed potato to cover the fish
3. Prepare 1/2 tsp Sea salt
4. Take 1/2 tsp Black Pepper
5. Take 1 pinch mixed herbs
6. Prepare 1/2 cup frozen peas
7. Prepare 1/2 Cup water and mix in fish stock cube
8. Make ready 1/2 tsp cornflour mixed in a little cold water

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut).

Steps to make My Fish pie:

1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

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