Simple Way to Prepare Speedy Pita bread on the pan with sourdough starter

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pita bread on the pan with sourdough starter. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Using starter instead of yeast extends the time, but it's mostly hands-off. Bake the pitas on a dark colored pre-heated sheet pan or a pre-heated baking stone. Wrap the warm pitas in a clean kitchen towel as they come out of the oven. Making sourdough pita bread from a starter is very simple.

Pita bread on the pan with sourdough starter is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pita bread on the pan with sourdough starter is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Make ready 4 tbsp sourdough starter 1:1
2. Get 1 cup all purpose flour
3. Take 1/4 cup water
4. Prepare 1/2 tsp salt

Cook on one side until dough puffs. Sourdough Pita Bread recipe is surprisingly easy to make, and it's a delicious flatbread with a built-in pocket for all the delicious things. Flip it over and bake another. This sourdough bread starter recipe shows how to make sourdough starter from scratch.

Steps to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

Flip it over and bake another. This sourdough bread starter recipe shows how to make sourdough starter from scratch. In an effort not to throw away starter that is fed with not inexpensive flour, plus an extreme disappointment in a This easy homemade sourdough bread only needs to be kneaded once, and after that you can just put it in the same pan you're going to bake it in. If you don't use your starter, you still have to feed it. Cooks have been baking with starters for thousands of years.

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