Recipe of Favorite Leeky Fish Pie

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leeky fish pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leeky Fish Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leeky Fish Pie is something that I’ve loved my entire life.

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. Rich Harris shows you how to make a classic fish pie using smoked haddock. Fish pie with prawns and cheesy leek mash topping recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leeky Fish Pie:

1. Take 1 kilogram Potatoes
2. Make ready 2 Large Smoked Cod Loins
3. Prepare 50 grams Butter
4. Get 500 mls Milk
5. Make ready 3 heaped Tablespoons Flour
6. Take 2 Fish Stock Cubes
7. Prepare 1 Cup Peas (optional)
8. Get 1 Cup Sweetcorn (optional)
9. Take 2 Large Leeks
10. Get 50 gram Tub Parmesan Cheese

When near-cooked, whole egg and cream poured in to form a custard. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter.

Instructions to make Leeky Fish Pie:

1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
4. Add Peas and Sweetcorn if using
5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

It calls for pieces of a. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Find stacks of fish pie recipes for a family friendly, comforting meal.

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