Step-by-Step Guide to Make Quick The Best Fish Pie Filling Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the best fish pie filling recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. The Best Fish Pie Filling Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Fish Pie Filling Recipe:

1. Make ready 320 g tuna flakes in oil
2. Prepare 2 medium sized bell peppers (Any colour will do, I used green)
3. Make ready 1 medium sized onion
4. Get 2 medium sized carrots
5. Take 1 tsp paprika
6. Take 1/2 tsp salt
7. Take 1 tsp curry powder
8. Prepare 1 tbsp butter, at room temperature
9. Prepare 1 tsp cornstarch + 1 tsp water
10. Make ready 1 garlic clove
11. Make ready 1/2 tsp ginger powder

Instructions to make The Best Fish Pie Filling Recipe:

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap this up for this exceptional food the best fish pie filling recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!