Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour dough french bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour dough French bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sour dough French bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour dough French bread:
- Prepare 150 g Sour dough starter
- Make ready 285 g Bread flour
- Get 150 Water
- Get 10 g Sugar
- Take 20 g olive oil
- Make ready 6 g salt
- Prepare 1 tbsp Mix herbs (optional)
Instructions to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that is going to wrap it up with this special food sour dough french bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
