Recipe of Favorite Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this particular recipe, we must prepare a few components. You can have fish pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Make ready 8 Large Potatoes
2. Prepare 1 small onion, chopped
3. Make ready 1 head Broccoli
4. Prepare 1 head Cauliflower
5. Take 2 fillets Salmon
6. Take 2 fillets Fresh Cod
7. Take 2 fillets Smoked Haddock
8. Take 600 ml Milk
9. Make ready 2 tbsp Plain Flour
10. Make ready Lagos Chilli Powder (Optional)
11. Get 50 grams Salted Butter
12. Take 150 grams Grated Cheese
13. Make ready 1 pinch Salt
14. Make ready 1 pinch White Pepper
15. Take 5 oz water

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish Pie:

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

So that is going to wrap this up with this exceptional food fish pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!