Steps to Prepare Speedy Sourdough Spelt potato bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough spelt potato bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bake fresh and delicious sourdough with roasted potato and rosemary (potato bread) right from home using a natural sourdough starter. "This is really good but you should try to make sourdough potato bread sometime, it's delicious." I've probably heard my Dad utter a version of that fifty times to date. Sourdough Potato Bread The following recipe is based on Jeffrey Hamelman's "Roasted Potato Bread" converted to a liquid levain sourdough. I think the adding potato improves crust color and makes for a milder sourdough flavor. This sourdough bread starter begins with instant potato flakes and makes a delicious bread.

Sourdough Spelt potato bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sourdough Spelt potato bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt potato bread:

1. Make ready 2 cups Organic Spelt flour
2. Make ready 1 cup Organic White flour
3. Prepare 1 cup mashed potatoes
4. Get 1 cup sourdough starter
5. Make ready 1 Tsp grape molasses
6. Take 1 pinch salt
7. Make ready ~1 cup of chilled boiling water

I used orange sweet potatoes in this loaf. They pared really well with the pecans, dried cranberries, and brown sugar. Everyone enjoyed this bread so much I don't think I. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible.

Steps to make Sourdough Spelt potato bread:

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
3. Bake at 400F with water bath underneath for 35 minutes

Everyone enjoyed this bread so much I don't think I. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves.

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