Step-by-Step Guide to Make Any-night-of-the-week G's Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, g's bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

G's Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. G's Bread Pudding is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have g's bread pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make G's Bread Pudding:

1. Get 250 g wheat bread with crust, dry/stale
2. Take 150 g rye bread with crust, dry/stale
3. Take 4 large eggs with yolk
4. Get 4 cups skimmed milk
5. Get 1 1/2 cups white sugar
6. Prepare 1/2 cup table cream (18% M.F.)
7. Get 1 cup golden raisins
8. Make ready 2 tsp nutmeg powder
9. Get 2 tsp vanilla extract
10. Prepare 1 tsp lime juice

Steps to make G's Bread Pudding:

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

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