Steps to Prepare Quick Simple Fish Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple fish pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. From BBC Good Food. #easyrecipe #fishpie #foodie Follow my simple recipe to make yourself some delicious fish pies Ingredients: Give my video a thumbs up. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Simple Fish Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Fish Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple fish pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Fish Pie:

1. Prepare 400 g white fish (chunks or four fillets) / 14 oz.
2. Take 2 eggs hard-boiled (chopped)
3. Make ready 750 g potato peeled and chopped / 26½ oz.
4. Take 200 ml fish stock / 6¾ fl. oz.
5. Take 200 ml milk skim / 6¾ fl. oz.
6. Prepare 1 tablespoon cornstarch (or corn flour)
7. Prepare ¼ teaspoon white pepper
8. Get ½ teaspoon celery salt
9. Get 1 pinch nutmeg
10. Prepare 50 g potato from above (when mashed) / 2 oz.

It's topped with cheesy mashed potatoes and makes for a hearty. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. I don't think a fish pie is a fish pie without smoked haddock.

Steps to make Simple Fish Pie:

1. Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing).
2. Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce.
3. Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests.
4. Serve on warm plates (with vegetables).

It calls for pieces of a. I don't think a fish pie is a fish pie without smoked haddock. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Cut fish into chunks and place in the bottom of a large ovenproof dish with the prawns. Pour the cream into a pan, crumble in the Knorr Fish Stock Cube and bring to the boil, whisking to dissolve the cube.

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