Simple Way to Make Ultimate Fish Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fish Pie is something which I have loved my whole life. They’re nice and they look fantastic.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Pie:

1. Make ready 350 grams Fish Pieces
2. Make ready 250 ml Milk
3. Take 55 grams Butter
4. Make ready 1 Leek
5. Take 55 grams Plain flour
6. Prepare 1 dash Grated Cheese
7. Get 250 ml Fish Stock
8. Get 450 grams Mash Potato

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish Pie:

1. Pre-heat the oven to 355 °F/180 °C
2. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and and poach for 5 mins.
3. Remove the fish pieces with a slotted spoon and keep to one side. Reserve the liqueur.
4. Melt the butter in a medium sized saucepan over a medium heat. Add the sliced leeks and cook for 5 minutes until the leeks are soft.
5. Whilst still hot, add the flour and stir well with a wooden spoon. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Add the fish and season with salt and pepper. Leave to one side.
6. Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork. Sprinkle with Grated Cheese if using.
7. Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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