Recipe of Award-winning Spinach and egg scramble on rye bread, topped with crispy bacon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my entire life.

Fry chopped bacon in a non stick skillet. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted. Spinach and eggs scramble makes a wonderful keto breakfast.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Get Rye bread
2. Make ready 2 eggs
3. Get 1 tbsp softened cream cheese/ cream/full cream milk
4. Take 2 tbsp fresh/frozen spinach
5. Get to taste Garlic powder,salt n pepper
6. Take 2 or more bacons strips
7. Make ready Tsp olive oil and butter

Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. First up: Eggs with spinach and bacon. For the eggs, I like to think of them almost as a sauce for the spinach, something to enrich the taco and keep it nice and juicy. To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime.

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

For the eggs, I like to think of them almost as a sauce for the spinach, something to enrich the taco and keep it nice and juicy. To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime. To modify this recipe I would toast the cut-out bread to have on the side or simply toast the bread as you did in the pan or in a toaster and prepare the spinach/egg/bacon per the recipe and place it on top of the whole slice of bread. Joe's Special Beef and Spinach Scramble. Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason!

So that is going to wrap this up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!