Step-by-Step Guide to Make Award-winning Beef/fish pan pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef/fish pan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the perfect recipe that'll keep the kids busy for the carnival weekend or the ideal treat to take to the Savannah or Carnival lime. Venison Pot Pie Recipe or beef if you choose. This tasty and easy beef pie recipe will quickly become a family favourite. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside.

Beef/fish pan pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef/fish pan pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef/fish pan pie using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef/fish pan pie:

1. Take 3 cups flour
2. Get 1/4 of beef(meat)
3. Prepare 1 fish
4. Get 10 medium Irish potato
5. Take 250 g butter(1 simas butter)
6. Prepare 1 tspn of baking powder
7. Take 1/2 medium size of cabbage
8. Prepare 5 big carrots
9. Prepare 3 tblspn of peas
10. Take 15 pieces green beans
11. Get 2 big size of onion
12. Take to taste Salt
13. Take Mixed seasoning (mixed maggis)
14. Take 1/2 tin milk of g/nut oil
15. Prepare 2 egg
16. Take Handful spring onion
17. Take to taste Spice(ginger & garlic)
18. Prepare 1/2 tspn of thyme
19. Prepare 2 sweet pepper
20. Take 6 red pepper
21. Prepare Pan(small cake pans and some soup plate)
22. Get 2 cups water

Be sure to impress your dinner guests with this traditional beef and guinness pie recipe. Find this recipe and hundreds of other recipes at Tesco Real Food today! Crumble in the stock cube, then return the beef to the pan with the thyme and top up with water if necessary. Make topping: Melt butter in a pan over medium heat.

Instructions to make Beef/fish pan pie:

1. Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. - After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… - Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… - Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
2. Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
3. Wash and chop the cabbage…and set aside
4. For the dough - In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well. - And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
5. For the filling - In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
6. After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
7. Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
8. Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
9. After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.

Crumble in the stock cube, then return the beef to the pan with the thyme and top up with water if necessary. Make topping: Melt butter in a pan over medium heat. Whisk in milk; bring to a boil, whisking. Discover Pie, Tart & Quiche Pans on Amazon.com at a great price. Beef Bacon Bacon Pie Turkey Bacon Cheesy Recipes Chicken Recipes Hamburger Pie Recipes Shrimp Recipes Hamburger Soup Think Food.

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