Steps to Prepare Quick Fish pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Fish pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Get 250 ml fish stock
2. Get 3 medium filets of your favourite fish***
3. Prepare 2 bay leaf
4. Make ready 3 tbsp any flour
5. Make ready 50 grams butter
6. Take 250 ml milk + 2 tbs for potatoes
7. Take 3 medium carrots - grated/thin sliced
8. Take 1 small celery - grated
9. Make ready 1 large leek - thin sliced
10. Take 800 grams creamed, mashed potatoes
11. Get 1 pinch salt and pepper
12. Make ready Grated cheese (optional)

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. Heat the oven to 355 °F/180 °C
2. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
3. Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
4. Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
5. Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. - Sprinkle with grated cheese if using.
6. Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
7. ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

So that is going to wrap this up with this exceptional food fish pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!