Simple Way to Prepare Speedy beany fish pie

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beany fish pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. This comforting dinner is perfect for midweek, and adaptable for any situation.

beany fish pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. beany fish pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beany fish pie using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make beany fish pie:

1. Prepare 1 can baked beans
2. Make ready 10 each fish fingers
3. Get 1 bunch spring onion
4. Make ready 1 box mash potatoe
5. Prepare 1 medium onion cubed
6. Take 1 dash oil
7. Take 1/2 tsp salt
8. Take 1/2 pepper
9. Make ready 1/2 tsp corriander powder
10. Make ready 1/2 tsp gram masala powder
11. Make ready 1 stick butter
12. Prepare 1 dash milk
13. Take 1 pinch dried herbs
14. Get 1 cup grated cheese

Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Give it a go. " A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. Here are our easy fish pie recipes with various fish pie sauces and toppings.

Instructions to make beany fish pie:

1. preheat oven 200oc
2. make fish figner according to packet
3. get a heavey based pan
4. add oil to heat up once oil is heated add onions in
5. stir onions untill transparent
6. add in a can of baked beans stir thé contents on medium heat
7. roughly chop spring onions add to thé pan
8. NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
9. fish fingers should b Done by Now So take it out of thé grill or oven put on one side
10. to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
11. make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
12. Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
13. add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
14. put in oven for 10-15 mins or untill thé top is golden brown
15. NOTE, to mke bigger pie add more fish fingers and can of baked beans

Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. Here are our easy fish pie recipes with various fish pie sauces and toppings. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in.

So that’s going to wrap it up for this special food beany fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!