Easiest Way to Make Quick Dad's Ox Tongue, Steamed Veggies and Rye Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dad's ox tongue, steamed veggies and rye bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve with steamed rice and vegetables**. A pure rye bread that has no wheat flour! Very rustic and delicious - a "must try"! Authentic German Sourdough Rye Bread with Wheat (Mischbrot) - easy ✪ MyGerman.

Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Take 1 KG Pickled Corned Tongue
2. Make ready 1 large Onions
3. Make ready 2 glass dry red wine (1 for recipe 1 for chef :)
4. Prepare Cream of Tomato Soup
5. Prepare Zeal
6. Get Salt and pepper

Ox-tongue pastry or horse-ear pastry, also referred to as Chinese Doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian. Ox tongue is the same as beef tongue. The difference in terminology traces its roots in farming methods during the Middle Ages. Spring is here and it's time to get some Steamed Veggies,Purple yam,stewed pinto beans and roasted cailiflower and peppers.

Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!

The difference in terminology traces its roots in farming methods during the Middle Ages. Spring is here and it's time to get some Steamed Veggies,Purple yam,stewed pinto beans and roasted cailiflower and peppers. Ordered a sandwich called the American on white bread with American cheese no veggies. Ken Dodd's dad's dog 's dead. King Thistle stuck a thousand thistles in the thistle of his thumb.

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