Step-by-Step Guide to Make Homemade Danish Lunch Sourdough Rye Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, danish lunch sourdough rye bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Danish Lunch Sourdough Rye Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Danish Lunch Sourdough Rye Bread is something that I have loved my entire life.

Watch this healthy and delicious Danish rye bread recipe. I will also show you four classic Danish open faced sandwich recipes. Recipe for traditional Danish Rye Bread. Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Prepare 200 ml chopped rye kernels
2. Prepare 200 ml cracked wheat
3. Take 200 ml sourdough (the wet kind)
4. Prepare 400 ml water
5. Prepare 1 tbsp salt
6. Get 200 ml wheat flour
7. Make ready 200 ml rye flour

Sourdough bread also lasts longer than bread leavened with commercial yeast thanks to its acidic nature. So let's get started with the basics, shall we? An easy and straightforward recipe for authentic sourdough Danish Rye Bread (Rugbrød). Perfect for creating delicious Nordic open sandwiches.

Instructions to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

An easy and straightforward recipe for authentic sourdough Danish Rye Bread (Rugbrød). Perfect for creating delicious Nordic open sandwiches. Just finished making this tonight, actually still eating pieces hot from the oven. The recipe is perfect and the bread came out I have successfully failed in my first attempt at the Danish rye bread I love so much. I have some I bought in Denmark in my freezer waiting for a special time.

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