Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swiss tuna pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swiss Tuna Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Swiss Tuna Pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Tuna Pie:
- Make ready 1 unbaked 9" pie shell
- Make ready 1 cup (8 oz.) tuna fish
- Get 1/8 cup sliced green onion
- Take 3/4 cup grated swiss cheese
- Prepare 1/2 cup grated Monterey jack cheese
- Prepare 3 eggs
- Make ready 1 cup mayonnaise
- Make ready 1/2 cup milk
Instructions to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
So that’s going to wrap this up for this special food swiss tuna pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
