Recipe of Favorite 100% Oat Bread with Sourdough

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 100% oat bread with sourdough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The first criteria I decided upon was the weight of the loaf I wanted to bake. Sourdough bread has much more flavor than a regular straight bread. It's difficult to find a true sourdough oatmeal bread recipe. Most oatmeal bread recipes are for either straight dough (using dried yeast) or for recipes that use a combination of sourdough starter and yeast.

100% Oat Bread with Sourdough is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 100% Oat Bread with Sourdough is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 100% Oat Bread with Sourdough:

1. Get [Oat Sourdough]:
2. Prepare 100 g rolled oats (or softer kind)
3. Take 20 g sourdough starter (I used rye)
4. Take 125 g warm water (around 50°C/120°F)
5. Prepare 2 g salt
6. Make ready [Soaked Oats]:
7. Prepare 100 g oat flakes (harder than rolled oats)
8. Prepare 200 g cold water
9. Prepare 8 g salt
10. Prepare [Main Dough]
11. Get 1 batch oat sourdough from above
12. Make ready 1 batch of soaked oats from above
13. Take 300 g oat flakes
14. Prepare 200 g [A] warm water (40°C/105°F)
15. Prepare 100 g [B] warm water (40°C/105°F)
16. Take 2 g active dry yeast
17. Make ready handful flaxseed or raisins (Optional)
18. Take [Equipment]:
19. Take 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

Delicious toasted or as French toast! My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your. Mix all ingredients except salt in a dough mixer until the dough is elastic.

Steps to make 100% Oat Bread with Sourdough:

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your. Mix all ingredients except salt in a dough mixer until the dough is elastic. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast. This is one of our absolute favourite breads, I hope you'll enjoy this!

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