Step-by-Step Guide to Prepare Any-night-of-the-week Swedish Rye Bread Buns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swedish rye bread buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Swedish Rye Bread Buns is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Swedish Rye Bread Buns is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook swedish rye bread buns using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Rye Bread Buns:

1. Get 6 dl water (warmed to lukewarm)
2. Prepare 25 g yeast
3. Get 2 dl oats rolled
4. Get 1 dl flax seeds
5. Get 3 dl rye flour wholemeal
6. Make ready 11 dl plain flour
7. Get 2 tablespoons syrup dark
8. Prepare 1 tablespoon honey
9. Make ready 1 teaspoon salt
10. Get ½ dl yoghurt plain unsweetened

Steps to make Swedish Rye Bread Buns:

1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
5. Let the dough rise for about 20 minutes.
6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
7. Brush the balls with the plain unsweetened yoghurt
8. Leave the buns to rise for another 30 minutes.
9. Bake the buns at 250C / 480F for 10-12 minutes
10. Let cool on a wire rack.

So that is going to wrap this up with this special food swedish rye bread buns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!