Recipe of Favorite Rye Bread with Caraway

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rye bread with caraway. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rye Bread with Caraway is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rye Bread with Caraway is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rye bread with caraway using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rye Bread with Caraway:

1. Prepare 150 grams rye flour
2. Prepare 150 grams white bread flour
3. Make ready 1 tsp active dry yeast
4. Make ready 1 tsp sugar
5. Make ready 1 tsp salt
6. Make ready 1 cup warm water
7. Get 1 or 2 tsp caraway seeds

Instructions to make Rye Bread with Caraway:

1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
3. Remove from bowl and knead a few minutes on a floured surface.
4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
9. Remove from oven and let cool on a rack. Bon apetit!

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