Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rye bread toasts to ukrainian borshch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rye bread toasts to Ukrainian Borshch is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rye bread toasts to Ukrainian Borshch is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rye bread toasts to ukrainian borshch using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rye bread toasts to Ukrainian Borshch:
- Take 2 clove of garlic
- Make ready 2 slice of rye bread
- Make ready 3 tbsp oil
Steps to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust.
- Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
So that is going to wrap it up for this special food rye bread toasts to ukrainian borshch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
