Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rye bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rye bread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rye bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rye bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rye bread:
- Take 16 grams dried yeast
- Get 18 grams salt
- Make ready 30 grams sugar
- Make ready 90 grams butter
- Take 300 grams water at 14°C
- Make ready 400 grams Rye flour
- Take 350 grams bread flour
Instructions to make Rye bread:
- pour all ingredients together Into mixer EXCEPT Salt,
- Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
- wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
- divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
- preheat Oven at 200°C put in the bread let it cook for 30 minutes
So that is going to wrap it up with this exceptional food rye bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
