Recipe of Quick Festive Mince Pie Baked Proats

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, festive mince pie baked proats. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Festive Mince Pie Baked Proats. These baked oats with added protein whey are so delicious and simple to make. Here I've added a seasonal Christmas twist and stuffed it full of mincemeat. Perfect finished with a dollop of brandy cream. #oats #mincepie #bakedoats.

Festive Mince Pie Baked Proats is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Festive Mince Pie Baked Proats is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Take 30 g oats,
2. Get 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Make ready 80 g Christmas mincemeat,
4. Get 1/2 tsp baking powder,
5. Take 1 medium egg,
6. Get 1 tbsp unsweetened almond milk,
7. Take Spray cooking oil such as Frylight
8. Prepare To top:
9. Get 1 dusting icing sugar,
10. Prepare 1 dollop of brandy cream
11. Prepare Equipment:
12. Prepare 1 6" cast iron skillet or small baking dish

When needed, place the pies on a baking tray and reheat in the oven preheated. Meanwhile, make the mince pie filling. Combine the mincemeat, dark chocolate and orange juice in a bowl until nicely combined. Start Christmas early with a festive treat!

Instructions to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

Combine the mincemeat, dark chocolate and orange juice in a bowl until nicely combined. Start Christmas early with a festive treat! Mince Pie Baked Oats have all the flavour of a mince pie but considerably less guilt. Perfect for a filling breakfast or a decadent dessert. Mince Pie Swirls, Christmas recipes, festive season, baking, dessert, puff pastry swirls, mince pie, quick and easy, simple, tasty, mincemeat.

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