Easiest Way to Make Award-winning Mince Pie Roulade With Cranberries & Pistachios

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mince pie roulade with cranberries & pistachios. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mince Pie Roulade With Cranberries & Pistachios is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mince Pie Roulade With Cranberries & Pistachios is something that I’ve loved my whole life. They are fine and they look wonderful.

Unroll the pastry on a work top, keeping it omits sheet of parchment paper. Spread the mincemeat over the pastry, then sprinkle with cranberries and the chopped pistachios. Spread over jar of cranberry sauce. Sprinkle over nuts and clementine rind.

To begin with this particular recipe, we have to first prepare a few components. You can cook mince pie roulade with cranberries & pistachios using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mince Pie Roulade With Cranberries & Pistachios:

1. Prepare 2 jars mince pie filling
2. Prepare 1 pack shortcrust pastry
3. Make ready 100 g dried sweetened cranberries
4. Prepare Handful pistachios, crushed

Roll out the remaining dough and use it to cover the pie, sealing the edges with your fingers, and use a. Measure the flour into the bowl of a stand mixer and dollop the vegetable shortening and butter into the flour. Put cranberries, sugar, sultanas, orange juice and zest, cinnamon and port into a large pan. Mix cranberries and mincemeat, then spoon into cases.

Steps to make Mince Pie Roulade With Cranberries & Pistachios:

1. Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat.
2. Sprinkle with cranberries and crushed pistachios.
3. Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray.
4. Bake for 40-50 mins at 190 C.

Put cranberries, sugar, sultanas, orange juice and zest, cinnamon and port into a large pan. Mix cranberries and mincemeat, then spoon into cases. Scatter each pie with flaked almonds. Delia's Home-made Christmas Mincemeat with Cranberries recipe. If you've never made mincemeat before, the one thing that will probably surprise you is how dead simple it is.

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