Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach pie is something which I’ve loved my entire life. They are fine and they look fantastic.
Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. Greek Spinach Pies (Spanakopita). featured in Savory Pies. Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.
To begin with this recipe, we must first prepare a few components. You can have spinach pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pie:
- Get 100 gspinach
- Make ready 3 eggs
- Prepare 250 gcheese
- Get 1 onion
- Prepare Pinch sult
- Make ready Spices
- Get Black Olive
- Get Chiken Brest
The best spinach pie recipe on the planet is here. I use my spinach and feta pie filling to make my small appetizer-sized spinach pies. It is also the same filling in my spinach quiche. As the spinach starts to wilt, add the rest a few handfuls at a time.
Instructions to make Spinach pie:
- 1 fries brest chiken with onion
- Wash spinch with boiled water, mix it with chiken and put spices(pepper, sult, red pepper, garlic powder..)
- Add eggs, olive, and cheese mix all of it will
It is also the same filling in my spinach quiche. As the spinach starts to wilt, add the rest a few handfuls at a time. Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies.
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