Steps to Make Perfect Spicy Spinach Eggy Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy spinach eggy bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty. Chop up cooked spinach and add to the scrambled eggs. Take naan bread and lightly toast it. Put scrambled eggs on the naan bread, fill half of it. top with the yogurt.

Spicy Spinach Eggy Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Spinach Eggy Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Spinach Eggy Bread:

1. Prepare Bag spinach / 3 cubes frozen spinach
2. Make ready 6 eggs
3. Take 8 thick slices fluffy bread
4. Prepare 1 tsp curry powder
5. Prepare 1 tsp tumeric
6. Take 1 tsp chilli flakes
7. Make ready 1/2 tsp cumin
8. Make ready 40 g butter

My family and friends beg for it! Spicy Spinach. this link is to an external site that may or may not meet accessibility guidelines. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful!

Instructions to make Spicy Spinach Eggy Bread:

1. Prepare 8 thick slices of fluffy bread.
2. Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
3. Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
4. Combine the spinach, spices and eggs and mix well.
5. Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
6. Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
7. Flip over once slightly browned on the other side.
8. Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
9. Serve with all the condiments in the world!

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Red pepper flakes: They don't make the eggs very spicy. They mostly add an interesting layer of flavor. For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.

So that is going to wrap it up with this exceptional food spicy spinach eggy bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!