Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Get fresh or frozen fava beans (I used frozen)
- Make ready red or green apple core taken out
- Get lemon (get 2 tsp zest & 1 tblsp juice from it)
- Take olive oil
- Take prepared mustard
- Prepare of flatbread
- Make ready prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that is going to wrap it up for this special food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
