Easiest Way to Make Homemade Vegan mince pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mince pies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer. Cut rounds with a cookie cutter then fill with the festive, rich and fruity mincemeat, top with a lid (star shapes add some cute factor ♡), then bake until golden and bubbling.

Vegan mince pies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan mince pies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan mince pies using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan mince pies:

1. Prepare 250 g plain flour
2. Get Pinch salt
3. Get Jar mincemeat
4. Get 10 tablespoons cold water
5. Prepare 80 g sugar
6. Get 100 g coconut oil (or other oil)

Although the mince is long gone from most Mince Pies these days, they often aren't vegan due to the butter in the crust, and because the fat most often used to make the mincemeat is a beef suet. You can buy commercial mincemeats that are vegan, but me being me, I decided to make my own this year. Delicious flaky vegetable pasties with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. They are convenient to carry around for a vegan packed lunch, for picnics or when travelling.

Steps to make Vegan mince pies:

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

Delicious flaky vegetable pasties with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. They are convenient to carry around for a vegan packed lunch, for picnics or when travelling. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. The chain is also selling vegan mince pies by Oggs.

So that is going to wrap it up with this special food vegan mince pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!